This is the best spot to hear live music. You can listen to traditional Cuban music and also to typical music from the area of Baracoa attending to live performances from local and national groups. It's open nightly until about 2 am. Listen for el nengen or el kiribá, two styles of music that predate the Cuban son.

In the Main Square is a bust of Hatuey, the brave Indian leader who resisted early conquistadores until he was caught by the Spanish and burned at the stake. There’s also a very lively Casa de la Trova here. It is worth wandering along the Malecón, the seaside avenue, from the snug Fuerte Matachín (an early 19th-century fort that has a small but informative municipal museum inside) to the Hotel La Rusa, which is named after a legendary Russian émigrée who over the years hosted celebrities such as Che Guevara and Errol Flynn.

The Río Toa, name which means ‘frog’ in indigenous language, is located 10 km Northwest from Baracoa. It is born in the Chuchillas Nipe-Sagua-Baracoa and it flows into the city of Baracoa. The Toa is characterized because it is the widest river in Cuba and where 71 tributaries flow into. With a length of 130 kilometers, it constitutes the habitat of a great number of plants and birds. The watershed of the Toa River occupies around 70% of the Reservation of the Biosphere that takes the name of "Cuchilla del Toa". The values of its biological diversity, the variety of its landscapes, the peculiarity of its ecosystems and the high presence of endemic species in flora and fauna, constitute the refuge and species center oldest of Cuba. Also standing out, it has its depth and its lushy woods which runs through, by what is known as "Cuba’s Amazon". Visitors of all the corners of the world are admitted fascinated by the natural beauties that it stores and the state of conservation of that jewel of the world geography. Enjoy an ecotourism day by one of the most significant spots of Cuba.

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations.